Three Kitchens.
One Family. 郝记出品，
一门三味。

Our Story  故事品牌故事  Our Story

Honest ingredients, six hours, one bowl of lamb soup 良心食材，六个小时，一碗羊汤

Flavours come and go; good food is the road back home. Hao's kitchens in Vancouver are built around the whole lamb — four new creations, eight house specialties — a legendary language of taste that brings back the years that slipped away. 风味沉浮，美食是乡愁归途。 风味沉浮，美食是乡愁归途。温哥华郝记餐饮，力推全羊精粹美食——四大新品，八大特色， 以传奇的味觉“语言”重新惊艳远走的时光，占据舌尖上的风华。 Good food is the road home.

It began with one audacious dish: a whole grassland lamb, marinated for days in spices, then roasted slowly until the skin crackles — the first of its kind in Vancouver. Today the family keeps three kitchens burning in Richmond: the original Hao's Lamb Restaurant honours the roasting and stewing traditions of Henan; Royal Beef turns beef into a family banquet; and Hao's Tapas Kitchen serves the casseroles, hand-made dumplings and street-corner comforts of 老家 — the old home. 一切始于一道大胆的菜：整只草原羔羊以香辛料腌制数天，再入炉慢烤，烤到皮脆作响——温哥华第一家郝记烤全羊。 如今郝家在列治文守着三处炉灶：老店郝记全羊馆传承河南的烤炖功夫；皇牛家宴把牛肉做成一桌体面的家宴； 馅食煮艺则端上砂锅、手工水饺，和老家街头巷尾的味道。

For everyone who has made a home far from home: the taste of your mother's cooking, long missed. We hope every guest leaves Hao's with a story worth remembering. 让移居海外的您，圆梦故里，久违妈妈的味道。衷心祝愿每一位亲临郝记的宾客，都能带走值得回味的故事。